RecipesEh
What's for Dinner?
Weeknight dinners, family meals and easy mains for tonight.
13 recipes
Classic Poutine
Crisp fries, squeaky cheese curds, and a rich brown gravy — the Québec dish that went national.
Tourtière (Québec Meat Pie)
A savoury spiced pork pie associated with Québec réveillon and winter holiday tables.
Split Pea Soup
Yellow split pea soup with ham and root vegetables — a Québécois winter staple that freezes beautifully.
Halifax Donair
The Nova Scotia street food classic: spiced beef, sweet garlicky condensed-milk sauce, tomato and onion in a warm pita.
Maple-Glazed Salmon
Weeknight sheet-pan salmon with a maple, mustard and soy glaze. Ready in 20 minutes.
Slow Cooker Beef Stew
Set-and-forget beef stew with root vegetables. Tender chunks in a rich, glossy gravy.
30-Minute Chicken Stir-Fry
Fast, colourful weeknight stir-fry with a sticky ginger-garlic sauce. Serve over rice.
Air Fryer Chicken Wings
Crispy air fryer wings with a simple brown-butter-honey-garlic toss.
Creamy Tomato Soup
Silky, pantry-friendly tomato soup — ready in 25 minutes, made for grilled cheese.
Sheet Pan Maple-Mustard Chicken
Chicken thighs, potatoes and Brussels sprouts glazed with maple and Dijon on one pan.
Prairie Perogies with Bacon & Onion
Potato-cheddar perogies pan-fried with bacon and onion — a Prairie Ukrainian-Canadian classic.
Sheet Pan Maple-Mustard Salmon
One pan, twenty minutes: glazed BC salmon with roasted broccoli and lemon.
One-Pan Lemon Herb Chicken
Juicy chicken thighs with crispy potatoes and lemon — everything on one pan.