What's cooking, eh?
Search our collection of simple, fast, and classic Canadian recipes. No long stories, just great food for your family table.
What to Cook Tonight
See all →Classic Poutine
Crisp fries, squeaky cheese curds, and a rich brown gravy — the Québec dish that went national.
Maple-Glazed Salmon
Weeknight sheet-pan salmon with a maple, mustard and soy glaze. Ready in 20 minutes.
30-Minute Chicken Stir-Fry
Fast, colourful weeknight stir-fry with a sticky ginger-garlic sauce. Serve over rice.
Air Fryer Chicken Wings
Crispy air fryer wings with a simple brown-butter-honey-garlic toss.
Canadian Classics
See all →Classic Poutine
Crisp fries, squeaky cheese curds, and a rich brown gravy — the Québec dish that went national.
Butter Tarts
Flaky pastry shells filled with buttery brown-sugar filling. A staple of Ontario bake sales.
Nanaimo Bars
No-bake three-layer bars from British Columbia: coconut-graham base, custard buttercream, chocolate ganache top.
Tourtière (Québec Meat Pie)
A savoury spiced pork pie associated with Québec réveillon and winter holiday tables.
30-Minute Meals
See all →Nanaimo Bars
No-bake three-layer bars from British Columbia: coconut-graham base, custard buttercream, chocolate ganache top.
Maple-Glazed Salmon
Weeknight sheet-pan salmon with a maple, mustard and soy glaze. Ready in 20 minutes.
Pan Bannock
A quick pan bread found across Canada with many Indigenous and settler variations. Ready in 25 minutes.
Peameal Bacon Sandwich
Toronto's iconic breakfast sandwich: pan-seared peameal bacon on a Kaiser bun with mustard.
Budget-Friendly
See all →Butter Tarts
Flaky pastry shells filled with buttery brown-sugar filling. A staple of Ontario bake sales.
Split Pea Soup
Yellow split pea soup with ham and root vegetables — a Québécois winter staple that freezes beautifully.
Pan Bannock
A quick pan bread found across Canada with many Indigenous and settler variations. Ready in 25 minutes.
30-Minute Chicken Stir-Fry
Fast, colourful weeknight stir-fry with a sticky ginger-garlic sauce. Serve over rice.
Air Fryer
See all →Slow Cooker
See all →Seasonal in Canada
Summer in Canada
BBQ, salads, cottage cooking and no-fuss dinners.
Halifax Donair
The Nova Scotia street food classic: spiced beef, sweet garlicky condensed-milk sauce, tomato and onion in a warm pita.
Maple-Glazed Salmon
Weeknight sheet-pan salmon with a maple, mustard and soy glaze. Ready in 20 minutes.
Pan Bannock
A quick pan bread found across Canada with many Indigenous and settler variations. Ready in 25 minutes.
Peameal Bacon Sandwich
Toronto's iconic breakfast sandwich: pan-seared peameal bacon on a Kaiser bun with mustard.
Recently Added
See all →Bakery-Style Chocolate Chip Cookies
Crisp edges, gooey centres, puddles of dark chocolate — the everyday cookie you'll make on repeat.
One-Pan Lemon Herb Chicken
Juicy chicken thighs with crispy potatoes and lemon — everything on one pan.
Maple Overnight Oats
Five-minute prep the night before — creamy oats with maple, cinnamon, and berries.
Creamy Tomato Soup
Silky, pantry-friendly tomato soup — ready in 25 minutes, made for grilled cheese.
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