Sheet Pan Maple-Mustard Salmon
One pan, twenty minutes: glazed BC salmon with roasted broccoli and lemon.
Ingredients
- 4 fillets salmon (skin on, ~150 g each)
- 1 head broccoli, cut into florets
- 3 tbsp pure maple syrup
- 2 tbsp Dijon mustard
- 2 tbsp olive oil
- 2 cloves garlic, grated
- 1 lemon, sliced
- Salt and pepper
Equipment
- Sheet pan
Instructions
Tip: tap Start Cooking for hands-free step mode with built-in timers.
- 1
Preheat oven to 220°C (425°F). Line a sheet pan with parchment.
- 2
Toss broccoli with 1 tbsp oil, salt and pepper. Spread on pan and roast 8 minutes.
8 min timer - 3
Whisk maple syrup, Dijon, remaining oil, and garlic.
- 4
Push broccoli aside, nestle salmon on the pan and brush generously with glaze. Top with lemon slices.
- 5
Roast 10–12 minutes until salmon flakes and reaches 63°C (145°F).
12 min timer
Notes
- Use real maple syrup — pancake syrup will burn.
Substitutions
- salmon: arctic char or trout
- broccoli: broccolini or green beans
Storage
Refrigerate up to 3 days.
Freezer
Cooked salmon freezes 1 month.
Nutrition not calculated. Cook temperatures follow Health Canada guidance where cited.
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