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Home/Recipes/Air Fryer Crispy Chicken Wings
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Canadian· Appetizer· Snack· Dinner

Air Fryer Crispy Chicken Wings

Achieve perfectly crispy chicken wings with minimal oil using your air fryer, a Canadian favourite for snacks or game night.

Prep
10 min
Cook
30 min
Serves
4
Difficulty
Easy
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Ingredients

4 servings
  • 1 kg chicken wings — split flats and drumettes
  • 15 mL canola oil
  • 5 mL salt
  • 2 ½ mL black pepper — freshly ground
  • Garlic powder — to taste

Equipment

  • Air fryer
  • Large bowl
  • Tongs

Instructions

Tip: tap Start Cooking for hands-free step mode with built-in timers.

  1. 1

    Pat chicken wings very dry with paper towels. This is crucial for crispiness.

  2. 2

    In a large bowl, toss the dried chicken wings with canola oil, salt, pepper, and garlic powder until evenly coated.

  3. 3

    Preheat your air fryer to 200°C (400°F) for 5 minutes. (Visual cue: air fryer light indicates preheated or beep sounds).

    5 min timer
  4. 4

    Arrange the chicken wings in a single layer in the air fryer basket, ensuring not to overcrowd. You may need to cook in batches.

  5. 5

    Cook for 15 minutes, then flip the wings using tongs. (Visual cue: wings will start to brown slightly).

    15 min timer
  6. 6

    Continue to cook for another 10-15 minutes, or until the wings are golden brown and crispy, and internal temperature reaches 74°C (165°F). (Visual cue: skin will be bubbly and crunchy).

    15 min timer
  7. 7

    Remove from air fryer and serve immediately with your favourite dipping sauce, or toss in buffalo sauce if desired.

Notes

  • Ensure wings are as dry as possible before adding oil and seasoning for maximum crispiness.
  • Do not overcrowd the air fryer basket; cook in batches if necessary to ensure even cooking and browning.
  • For extra flavour, marinate the wings for at least 30 minutes (or up to 4 hours) before air frying.

Substitutions

  • Canola oil: Avocado oil or grapeseed oil
  • Garlic powder: Onion powder or smoked paprika

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.

Freezer

Cooked wings can be frozen for up to 3 months. Reheat in the air fryer from frozen for a longer time.

Nutrition not calculated. Cook temperatures follow Health Canada guidance where cited.

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