Seasonal
Fall in Canada
Thanksgiving, apples, pumpkin and warming comfort food.
Slow Cooker Chicken and Dumplings
A classic comfort food featuring tender chicken and fluffy dumplings simmered in a creamy, savoury sauce. Perfect for a cozy Canadian evening.
Hearty Lentil and Sausage Stew
A comforting, budget-friendly stew packed with protein, vegetables, and flavour. Perfect for a cold Canadian evening.
Bakery-Style Chocolate Chip Cookies
Crisp edges, gooey centres, puddles of dark chocolate — the everyday cookie you'll make on repeat.
One-Pan Lemon Herb Chicken
Juicy chicken thighs with crispy potatoes and lemon — everything on one pan.
Maple Overnight Oats
Five-minute prep the night before — creamy oats with maple, cinnamon, and berries.
Creamy Tomato Soup
Silky, pantry-friendly tomato soup — ready in 25 minutes, made for grilled cheese.
Sheet Pan Maple-Mustard Salmon
One pan, twenty minutes: glazed BC salmon with roasted broccoli and lemon.
Prairie Perogies with Bacon & Onion
Potato-cheddar perogies pan-fried with bacon and onion — a Prairie Ukrainian-Canadian classic.
Sheet Pan Maple-Mustard Chicken
Chicken thighs, potatoes and Brussels sprouts glazed with maple and Dijon on one pan.
Air Fryer Chicken Wings
Crispy air fryer wings with a simple brown-butter-honey-garlic toss.
30-Minute Chicken Stir-Fry
Fast, colourful weeknight stir-fry with a sticky ginger-garlic sauce. Serve over rice.
Slow Cooker Beef Stew
Set-and-forget beef stew with root vegetables. Tender chunks in a rich, glossy gravy.
Peameal Bacon Sandwich
Toronto's iconic breakfast sandwich: pan-seared peameal bacon on a Kaiser bun with mustard.
Pan Bannock
A quick pan bread found across Canada with many Indigenous and settler variations. Ready in 25 minutes.
Maple-Glazed Salmon
Weeknight sheet-pan salmon with a maple, mustard and soy glaze. Ready in 20 minutes.
Halifax Donair
The Nova Scotia street food classic: spiced beef, sweet garlicky condensed-milk sauce, tomato and onion in a warm pita.
Split Pea Soup
Yellow split pea soup with ham and root vegetables — a Québécois winter staple that freezes beautifully.
Nanaimo Bars
No-bake three-layer bars from British Columbia: coconut-graham base, custard buttercream, chocolate ganache top.
Butter Tarts
Flaky pastry shells filled with buttery brown-sugar filling. A staple of Ontario bake sales.
Classic Poutine
Crisp fries, squeaky cheese curds, and a rich brown gravy — the Québec dish that went national.
Other seasons
Winter in Canada
Soups, stews, slow-cooker suppers and comfort baking.
Spring in Canada
Fresh mains, brunch and lighter cooking as the days grow longer.
Summer in Canada
BBQ, salads, cottage cooking and no-fuss dinners.