Seasonal

Summer in Canada

BBQ, salads, cottage cooking and no-fuss dinners.

The Nova Scotia street food classic: spiced beef, sweet garlicky condensed-milk sauce, tomato and onion in a warm pita.

Weeknight sheet-pan salmon with a maple, mustard and soy glaze. Ready in 20 minutes.

A quick pan bread found across Canada with many Indigenous and settler variations. Ready in 25 minutes.

Toronto's iconic breakfast sandwich: pan-seared peameal bacon on a Kaiser bun with mustard.

Fast, colourful weeknight stir-fry with a sticky ginger-garlic sauce. Serve over rice.

Crispy air fryer wings with a simple brown-butter-honey-garlic toss.

A Prairies summer classic: jammy Saskatoon berries under a buttery oat crumble.

One pan, twenty minutes: glazed BC salmon with roasted broccoli and lemon.

Five-minute prep the night before — creamy oats with maple, cinnamon, and berries.

Juicy chicken thighs with crispy potatoes and lemon — everything on one pan.

Crisp edges, gooey centres, puddles of dark chocolate — the everyday cookie you'll make on repeat.

Other seasons

Winter in Canada

Soups, stews, slow-cooker suppers and comfort baking.

Spring in Canada

Fresh mains, brunch and lighter cooking as the days grow longer.

Fall in Canada

Thanksgiving, apples, pumpkin and warming comfort food.