RecipesEh
Canadian Classics
The absolute must-try dishes from across the Great White North.
7 recipes
Peameal Bacon Sandwich
Toronto's iconic breakfast sandwich: pan-seared peameal bacon on a Kaiser bun with mustard.
Halifax Donair
The Nova Scotia street food classic: spiced beef, sweet garlicky condensed-milk sauce, tomato and onion in a warm pita.
Split Pea Soup
Yellow split pea soup with ham and root vegetables — a Québécois winter staple that freezes beautifully.
Tourtière (Québec Meat Pie)
A savoury spiced pork pie associated with Québec réveillon and winter holiday tables.
Nanaimo Bars
No-bake three-layer bars from British Columbia: coconut-graham base, custard buttercream, chocolate ganache top.
Butter Tarts
Flaky pastry shells filled with buttery brown-sugar filling. A staple of Ontario bake sales.
Classic Poutine
Crisp fries, squeaky cheese curds, and a rich brown gravy — the Québec dish that went national.