Air Fryer Chicken Wings
Crispy air fryer wings with a simple brown-butter-honey-garlic toss.
Ingredients
- 1 kg chicken wings, split
- 1 tsp baking powder (aluminum-free)
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
- 3 tbsp butter
- 3 tbsp honey
- 3 garlic cloves, minced
- 1 tbsp soy sauce
Equipment
- Air fryer
Instructions
Tip: tap Start Cooking for hands-free step mode with built-in timers.
- 1
Pat wings very dry. Toss with baking powder, salt, garlic powder and pepper.
- 2
Preheat air fryer to 200°C (400°F).
- 3
Arrange wings in a single layer. Cook 22–26 minutes, flipping halfway, until deeply golden and 74°C (165°F) internal.
26 min timer - 4
Meanwhile, cook butter in a small pan until nutty and lightly browned. Whisk in honey, garlic and soy off heat.
- 5
Toss hot wings with sauce and serve immediately.
Notes
- Cook chicken to 74°C (165°F) internal per Health Canada guidelines.
Substitutions
- honey: maple syrup
Storage
Refrigerate up to 3 days.
Freezer
Freeze raw seasoned wings up to 2 months.
Nutrition not calculated. Cook temperatures follow Health Canada guidance where cited.
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