Maple-Glazed Salmon
Weeknight sheet-pan salmon with a maple, mustard and soy glaze. Ready in 20 minutes.
Ingredients
- 4 fillets salmon (about 150 g each)
- 3 tbsp pure maple syrup
- 2 tbsp grainy Dijon mustard
- 1 tbsp soy sauce
- 1 tbsp olive oil
- 1 garlic clove, minced
- Salt and pepper
Equipment
- Sheet pan
Instructions
Tip: tap Start Cooking for hands-free step mode with built-in timers.
- 1
Preheat oven to 220°C (425°F). Line a sheet pan with parchment.
- 2
Whisk maple, mustard, soy, oil and garlic.
- 3
Place salmon skin-side down. Season, then brush generously with glaze.
- 4
Bake 10–12 minutes until salmon flakes and internal temp reaches 63°C (145°F).
12 min timer - 5
Brush with pan juices and serve.
Notes
- Health Canada advises cooking fish to an internal temperature of 63°C (145°F).
Substitutions
- soy sauce: tamari for gluten-free
Storage
Refrigerate up to 2 days.
Freezer
Not recommended once cooked.
Nutrition not calculated. Cook temperatures follow Health Canada guidance where cited.
Ratings & reviews
Sign in to rate this recipe and leave a review.
No reviews yet — be the first to cook it and say how it went.
Related Recipes
One-Pan Lemon Herb Chicken
Juicy chicken thighs with crispy potatoes and lemon — everything on one pan.
Sheet Pan Maple-Mustard Salmon
One pan, twenty minutes: glazed BC salmon with roasted broccoli and lemon.
Saskatoon Berry Crisp
A Prairies summer classic: jammy Saskatoon berries under a buttery oat crumble.
Prairie Perogies with Bacon & Onion
Potato-cheddar perogies pan-fried with bacon and onion — a Prairie Ukrainian-Canadian classic.