RecipesEh
Canadian Recipes
Regional and classic Canadian dishes — from poutine to Saskatoon berry crisp.
26 recipes
Classic Canadian Saskatoon Berry Pie
A delightful double-crusted pie bursting with sweet and slightly tart Saskatoon berries, a true taste of the Canadian Prairies.
Slow Cooker Chicken and Dumplings
A classic comfort food featuring tender chicken and fluffy dumplings simmered in a creamy, savoury sauce. Perfect for a cozy Canadian evening.
Air Fryer Crispy Chicken Wings
Achieve perfectly crispy chicken wings with minimal oil using your air fryer, a Canadian favourite for snacks or game night.
Roasted Root Vegetable Medley with Maple Glaze
A delightful medley of seasonal Canadian root vegetables, roasted until tender and caramelized, then finished with a sweet maple glaze.
Hearty Lentil & Vegetable Soup
A budget-friendly, nutritious, and flavourful lentil soup packed with vegetables, perfect for a cold Canadian day.
One-Pot Sausage and Veggie Rice Skillet
A budget-friendly, flavourful, and easy one-pot meal featuring common Canadian grocery store ingredients.
Quick Maple-Mustard Pork Chops
Flavourful pork chops with a sweet and tangy maple-mustard glaze, perfect for a speedy weeknight meal.
Date Squares
Classic Canadian date squares featuring a sweet, sticky date filling sandwiched between a buttery, crumbly oat topping and base.
Maple Syrup Pie
A classic Quebecois dessert, this rich and sweet maple syrup pie features a flaky crust and a delightful, custardy maple filling.
Hearty Lentil and Sausage Stew
A comforting, budget-friendly stew packed with protein, vegetables, and flavour. Perfect for a cold Canadian evening.
Maple Overnight Oats
Five-minute prep the night before — creamy oats with maple, cinnamon, and berries.
Sheet Pan Maple-Mustard Salmon
One pan, twenty minutes: glazed BC salmon with roasted broccoli and lemon.
Saskatoon Berry Crisp
A Prairies summer classic: jammy Saskatoon berries under a buttery oat crumble.
Prairie Perogies with Bacon & Onion
Potato-cheddar perogies pan-fried with bacon and onion — a Prairie Ukrainian-Canadian classic.
Sheet Pan Maple-Mustard Chicken
Chicken thighs, potatoes and Brussels sprouts glazed with maple and Dijon on one pan.
Air Fryer Chicken Wings
Crispy air fryer wings with a simple brown-butter-honey-garlic toss.
Slow Cooker Beef Stew
Set-and-forget beef stew with root vegetables. Tender chunks in a rich, glossy gravy.
Peameal Bacon Sandwich
Toronto's iconic breakfast sandwich: pan-seared peameal bacon on a Kaiser bun with mustard.
Pan Bannock
A quick pan bread found across Canada with many Indigenous and settler variations. Ready in 25 minutes.
Maple-Glazed Salmon
Weeknight sheet-pan salmon with a maple, mustard and soy glaze. Ready in 20 minutes.
Halifax Donair
The Nova Scotia street food classic: spiced beef, sweet garlicky condensed-milk sauce, tomato and onion in a warm pita.
Split Pea Soup
Yellow split pea soup with ham and root vegetables — a Québécois winter staple that freezes beautifully.
Tourtière (Québec Meat Pie)
A savoury spiced pork pie associated with Québec réveillon and winter holiday tables.
Nanaimo Bars
No-bake three-layer bars from British Columbia: coconut-graham base, custard buttercream, chocolate ganache top.
Butter Tarts
Flaky pastry shells filled with buttery brown-sugar filling. A staple of Ontario bake sales.
Classic Poutine
Crisp fries, squeaky cheese curds, and a rich brown gravy — the Québec dish that went national.