RecipesEh
Canadian Recipes
Regional and classic Canadian dishes — from poutine to Saskatoon berry crisp.
16 recipes
Classic Poutine
Crisp fries, squeaky cheese curds, and a rich brown gravy — the Québec dish that went national.
Butter Tarts
Flaky pastry shells filled with buttery brown-sugar filling. A staple of Ontario bake sales.
Nanaimo Bars
No-bake three-layer bars from British Columbia: coconut-graham base, custard buttercream, chocolate ganache top.
Tourtière (Québec Meat Pie)
A savoury spiced pork pie associated with Québec réveillon and winter holiday tables.
Split Pea Soup
Yellow split pea soup with ham and root vegetables — a Québécois winter staple that freezes beautifully.
Halifax Donair
The Nova Scotia street food classic: spiced beef, sweet garlicky condensed-milk sauce, tomato and onion in a warm pita.
Maple-Glazed Salmon
Weeknight sheet-pan salmon with a maple, mustard and soy glaze. Ready in 20 minutes.
Pan Bannock
A quick pan bread found across Canada with many Indigenous and settler variations. Ready in 25 minutes.
Peameal Bacon Sandwich
Toronto's iconic breakfast sandwich: pan-seared peameal bacon on a Kaiser bun with mustard.
Slow Cooker Beef Stew
Set-and-forget beef stew with root vegetables. Tender chunks in a rich, glossy gravy.
Air Fryer Chicken Wings
Crispy air fryer wings with a simple brown-butter-honey-garlic toss.
Sheet Pan Maple-Mustard Chicken
Chicken thighs, potatoes and Brussels sprouts glazed with maple and Dijon on one pan.
Prairie Perogies with Bacon & Onion
Potato-cheddar perogies pan-fried with bacon and onion — a Prairie Ukrainian-Canadian classic.
Saskatoon Berry Crisp
A Prairies summer classic: jammy Saskatoon berries under a buttery oat crumble.
Sheet Pan Maple-Mustard Salmon
One pan, twenty minutes: glazed BC salmon with roasted broccoli and lemon.
Maple Overnight Oats
Five-minute prep the night before — creamy oats with maple, cinnamon, and berries.