RecipesEh
Budget Friendly
Delicious meals that don't break the bank.
17 recipes
Pantry Pasta with Speedy Tomato Sauce
A quick and easy pasta dish using common pantry items, perfect for a last-minute weeknight meal.
Roasted Root Vegetable Medley with Maple Glaze
A delightful medley of seasonal Canadian root vegetables, roasted until tender and caramelized, then finished with a sweet maple glaze.
Hearty Lentil & Vegetable Soup
A budget-friendly, nutritious, and flavourful lentil soup packed with vegetables, perfect for a cold Canadian day.
One-Pot Sausage and Veggie Rice Skillet
A budget-friendly, flavourful, and easy one-pot meal featuring common Canadian grocery store ingredients.
Pantry Pasta with Roasted Vegetables
A versatile and budget-friendly pasta dish using pantry staples and whatever vegetables you have on hand, perfect for a quick weeknight meal.
Date Squares
Classic Canadian date squares featuring a sweet, sticky date filling sandwiched between a buttery, crumbly oat topping and base.
Hearty Lentil and Sausage Stew
A comforting, budget-friendly stew packed with protein, vegetables, and flavour. Perfect for a cold Canadian evening.
Bakery-Style Chocolate Chip Cookies
Crisp edges, gooey centres, puddles of dark chocolate — the everyday cookie you'll make on repeat.
Maple Overnight Oats
Five-minute prep the night before — creamy oats with maple, cinnamon, and berries.
Creamy Tomato Soup
Silky, pantry-friendly tomato soup — ready in 25 minutes, made for grilled cheese.
Saskatoon Berry Crisp
A Prairies summer classic: jammy Saskatoon berries under a buttery oat crumble.
Prairie Perogies with Bacon & Onion
Potato-cheddar perogies pan-fried with bacon and onion — a Prairie Ukrainian-Canadian classic.
Sheet Pan Maple-Mustard Chicken
Chicken thighs, potatoes and Brussels sprouts glazed with maple and Dijon on one pan.
30-Minute Chicken Stir-Fry
Fast, colourful weeknight stir-fry with a sticky ginger-garlic sauce. Serve over rice.
Pan Bannock
A quick pan bread found across Canada with many Indigenous and settler variations. Ready in 25 minutes.
Split Pea Soup
Yellow split pea soup with ham and root vegetables — a Québécois winter staple that freezes beautifully.
Butter Tarts
Flaky pastry shells filled with buttery brown-sugar filling. A staple of Ontario bake sales.