Saskatoon Berry Crisp
A Prairies summer classic: jammy Saskatoon berries under a buttery oat crumble.
Ingredients
- 5 cups Saskatoon berries (fresh or frozen)
- ½ cup sugar
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 cup rolled oats
- ¾ cup flour
- ½ cup packed brown sugar
- ½ tsp cinnamon
- ½ cup cold butter, cubed
Equipment
- Baking dish
Instructions
Tip: tap Start Cooking for hands-free step mode with built-in timers.
- 1
Preheat oven to 190°C (375°F). Toss berries with sugar, cornstarch and lemon in a 2 L baking dish.
- 2
Rub oats, flour, brown sugar, cinnamon and butter with fingertips until clumpy.
- 3
Scatter topping over berries.
- 4
Bake 35–40 minutes until topping is golden and filling bubbles at the edges. Cool 15 minutes before serving.
40 min timer
Substitutions
- Saskatoon berries: blueberries
Storage
Room temperature 1 day, then refrigerate up to 4 days.
Freezer
Freeze up to 2 months.
Nutrition not calculated. Cook temperatures follow Health Canada guidance where cited.
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