Peameal Bacon Sandwich
Toronto's iconic breakfast sandwich: pan-seared peameal bacon on a Kaiser bun with mustard.
Ingredients
- 8 slices peameal (back) bacon, 1 cm thick
- 4 Kaiser rolls, split
- 2 tbsp butter, softened
- 2 tbsp grainy mustard
- Optional: sliced tomato, arugula, cheddar
Equipment
- Skillet
Instructions
Tip: tap Start Cooking for hands-free step mode with built-in timers.
- 1
Heat a large skillet over medium-high. Cook peameal 2–3 minutes per side until golden and heated through.
3 min timer - 2
Butter the rolls; toast cut-side down in the pan for 1 minute.
1 min timer - 3
Spread mustard, stack 2 slices per roll, add any extras and serve.
Substitutions
- Kaiser roll: any sturdy bun
Storage
Assemble fresh; leftover bacon keeps 3 days.
Freezer
Freeze raw peameal up to 1 month.
Nutrition not calculated. Cook temperatures follow Health Canada guidance where cited.
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