Air Fryer Roasted Broccoli
Quick and easy air-fried broccoli with crispy florets and tender stems. A simple side dish ready in minutes.
Ingredients
- 500 g Broccoli — one large head, cut into bite-sized florets
- 15 mL Olive oil
- ½ tsp Salt
- ¼ tsp Black pepper — freshly ground
- Garlic powder — optional, to taste
Equipment
- Air fryer
- Large bowl
Instructions
Tip: tap Start Cooking for hands-free step mode with built-in timers.
- 1
Wash and thoroughly dry the broccoli. Cut the broccoli into bite-sized florets, ensuring they are roughly equal in size for even cooking.
- 2
In a large bowl, toss the broccoli florets with olive oil until lightly coated. Add salt, pepper, and garlic powder (if using), tossing again to distribute evenly.
- 3
Preheat your air fryer to 190°C (375°F) for 3-5 minutes.
5 min timer - 4
Arrange the seasoned broccoli in a single layer in the air fryer basket. You may need to cook in batches depending on the size of your air fryer to avoid overcrowding.
- 5
Air fry for 8-12 minutes, shaking the basket halfway through cooking. Look for tender-crisp florets with lightly browned, slightly charred edges.
12 min timer - 6
Carefully remove the broccoli from the air fryer. Taste and adjust seasoning if necessary.
- 7
Serve immediately as a healthy and delicious side dish.
Notes
- Ensure broccoli is very dry before tossing with oil for optimal crispiness. Pat dry with a clean kitchen towel if needed.
- Do not overcrowd the air fryer basket, as this will steam the broccoli instead of crisping it. Cook in batches if necessary.
Substitutions
- Broccoli: Cauliflower florets, Brussels sprouts, or asparagus spears (adjust cooking time)
- Olive oil: Avocado oil or grapeseed oil
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for best results.
Freezer
Not recommended; broccoli can become mushy upon thawing.
Nutrition not calculated. Cook temperatures follow Health Canada guidance where cited.
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